4147 SE Division ST Portland OR 97202
503.236.4770
Business Hours:
Monday - Friday: 11:00 AM to 10:00 PM
Saturday - Sunday: 12:00 PM to 10:00 PM
Dine In & Take Out
Delivery $25 Minimum (Call Store for Details)

Lunch Menu


Available Monday - Friday 11:00 AM to 3:00 PM

Choice of:

Vegetable, Tofu, Chicken, Beef or Pork

6.95

 

Shrimp, Squid, or Scallop

7.95

 

Seafood

10.95

L1. Thai Yellow Curry - Yellow Curry with red potatoes, carrots, onions, red bell peppers, and zucchini. Served with jasmine rice.

L2. Thai Red Curry - Red curry with eggplant, green beans, red bell peppers, carrots, bamboo shoots, and basil leaves. Served with jasmine rice.

L3. Thai Green Curry - Green curry with eggplant, green beans, zucchini, red bell peppers, bamboo shoots, and basil leaves. Served with jasmine rice.

L4. Thai Ginger (Pad Khing Sod) - Stir fried onions, mushrooms, celery, carrots, and red bell peppers with fresh ginger. Served with jasmine rice.

L5. Crunchy Cashew Nut - Stir fried cashews, onions, celery, mushrooms, carrots, and red bell peppers with Thai chili paste. Served with jasmine rice.

L6. Spicy Basil (Pad Gra Praw) - Stir fried onions, mushrooms, red bell peppers, carrots, and basil leaves with ground Thai chili. Served with jasmine rice.

L7. I Love Veggies - Stir fried broccoli, carrots, bok choy, zucchini, red bell peppers, onions, green beans, mushrooms, and cabbage. Served with jasmine rice.

L8. Pad Thai - Stir fried rice noodles with eggs, bean sprouts, and onions; topped with crushed peanuts.

L9. Pad Se Ew - Stir fried wide rice noodles with eggs, broccoli, and carrots; topped with cilantro.

L10. Thai Yellow Curry - Yellow Curry with red potatoes, carrots, onions, red bell peppers, and zucchini. Served with jasmine rice.

L11. House Fried Rice - Jasmine rice with eggs, onions, peas, carrots, broccoli, and tomatoes.

L12. Thai Noodle Bowl - Clear soup broth with rice noodles, bean sprouts, onions, bok choy, and cilantro.

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Appetizers

1. Deep Fried Golden Rolls (6) - Crispy vegetable rolls; served with sweet and sour sauce. 4.95

2. Salad Rolls (2) - Fresh vegetables and rice noodles wrapped in soft rice wrapper; served with peanut sauce.4.95

Choice of:

Vegetables

6.95

 

Tofu

4.95

 

Chicken

5.95

 

Shrimp

6.95

3. Tempura - Choice of mixed vegetables, calamari or shrimp, tempura battered, and deep-fried.

Choice of:

Vegetables

6.95

 

Pumpkin

6.95

 

Calamari or Shrimp

8.95

4. Chicken Satay (4) - Grilled curry-marinated chicken; served with peanut sauce and cucumber salad. 6.95

5. Pork & Vegetable Pot Stickers (8) - Pork and vegetables in a wonton wrapper served with sweet & sour sauce. 4.95

6. Combination Plate - Includes #1 Golden Rolls (3), #2 Salad Rolls (1), #5 Pot Stickers (3), #9 Crispy Blanket Shrimp (2), and #10 Fried Wontons (3) 9.95

7. Deep Fried Tofu (10) - Deep fried tofu; served with sweet & sour sauce. 4.95

8. Chicken Wrap - Ground chicken with curry powder, onions and cashews served with lettuce and sauce. 7.95

9. Crispy Blanket Shrimp (6) - Shrimp rolled in deep fried wonton wrapper with sweet & sour sauce. 7.95

10. Deep Fried Wonton (6) - Ground chicken in wonton wrapper with sweet & sour sauce. 4.95

11. Angel Crab (6) - Imitation crab meat and cream cheese in wonton wrapper with sweet and sour sauce. 6.95

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Soup


Vegetables, Tofu, Chicken, Beef, or Pork

8.95(Large) 4.95(Small)

 

Shrimp, Squid, or Scallop

11.95(Large) 6.95 (Small)

 

Seafood

14.95 (Large)

12. Tom Yum Soup - Lemongrass soup with lemongrass, khaffir lime leaves, tomatoes, mushrooms, onions, and lime juice; topped with cilantro.

13. Tom Kha Soup - Coconut milk soup with lemongrass, galangal roots, mushrooms, onions, and lime juice; topped with cilantro.

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Salad

21. Plah - Mixed garden greens with chili paste and Thai spice dressing; your choice of meat. Beef 8.95 Shrimp or Calamari 10.95

22. Peanut Sauce Salad - Lettuce, tomatoes, cucumber and a hard boiled egg with peanut sauce dressing. Chicken or Tofu 8.95

23. Larb - Ground meat mixed with onion and cilantro, tossed in lime juice and Thai spice. Choice of ground beef, chicken, pork, or tofu 8.95

24. Papaya Pok Pok - Shredded green papaya with carrots, tomatoes, fresh Thai chili, lime juice, and peanuts. 7.95

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Stir Fried

(All dishes served with jasmine rice; substitute brown rice or vegetables for $1.00)

Choice of:

Vegetables, Tofu, Chicken, Beef, or Pork

8.95

 

Shrimp, Squid, or Scallop

11.95

 

Seafood

14.95

31. Pad Gra Praw (Spicy Basil) - Onions, mushrooms, red bell peppers, carrots, and basil leaves with Thai chili.

32. Pad Phed - Eggplant, green beans, zucchini, carrots, red bell peppers, bamboo shoots, and basil leaves.

33. Crunchy Cashew Nut - Cashews, onions, celery, mushrooms, carrots, and red bell peppers with sweet Thai chili.

34. I Love Veggies - Broccoli, carrots, bok choy, zucchini, bell peppers, onions, green beans, mushrooms, and cabbage.

35. Pad Prik Khing - Green beans, red bell peppers, carrots, and basil leaves with Thai chili paste.

36. Pad Gra Tiem (Garlic) - Onions, celery, broccoli, carrots, bok choy, and cabbage with sauteed garlic.

37. Pad Prew Wan (Sweet and Sour) - Pineapples, cucumbers, carrots, tomatoes, onions, and red bell peppers.

38. Pad Khing Sod (Ginger) - Onions, mushrooms, celery, carrots, and red bell peppers with fresh ginger.

39. Peanut Sauce Lover - Steamed broccoli, bok choy, carrots, and cabbage covered in peanut sauce.

40. Pumpkin Fever - Onions, red bell peppers, pumpkin wedges, carrots, and basil.

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Curries

(All dishes served with jasmine rice; substitute brown rice or vegetables for $1.00)

Choice of:

Vegetables, Tofu, Chicken, Beef, or Pork

8.95

 

Shrimp, Squid, or Scallop

11.95

 

Seafood

14.95

41. Thai Yellow Curry - Yellow curry with red potatoes, carrots, onions, red bell peppers, and zucchini.

42. Thai Red Curry - Red curry with eggplant, green beans, red bell peppers, bamboo shoots, and basil leaves.

43. Thai Green Curry - Green curry with eggplant, green beans, zucchini, red bell peppers, bamboo shoots, and basil.

44. Panang Curry - Panang curry with green beans, zucchini, red bell peppers, kaffir, and basil leaves.

45. Massaman Curry - Massaman curry with red potatoes, carrots, onions, and peanuts.

46. Pumpkin Curry - Panang curry with pumpkin, red bell peppers, and basil.

47. Red In Jungle - Red curry with broccoli, carrots, bok choy, zuchini, bell peppers, onions, green beans, and cabbage.

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Rice Dish

Choice of:

Vegetable, Tofu, Chicken, Beef, or Pork

8.95

 

Shrimp, Squid, or Scallop

11.95

 

Seafood

14.95

51. House Fried Rice - Fried rice with eggs, onions, peas carrots, broccoli, and tomatoes.

52. Basil Fried Rice - Fried rice with Thai garlic chili paste, eggs, onions, red bell peppers, and basil leaves.

53. Crab Fried Rice - Fred rice with real crab meat, eggs, onions, peas, and carrots.

54. Pineapple Fried Rice - Fried rice with eggs, fresh pineapple, cashews, onions, raisins, chicken, and shrimp.

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Noodles

Choice of:

Vegetables, Tofu, Chicken, Beef or Pork

8.95

 

Shrimp, Squid, or Scallop

11.95

 

Seafood

14.95

61. Pad Thai - Thin rice noodles with egggs, bean sprouts and green onions; topped with crushed peanuts.

62. Pad Se Ew - Wide rice noodles with eggs, broccoli, and carrots; topped with cilantro, salt and pepper.

63. Pad Kee Mao (Drunken Noodles) - Wide rice noodles with eggs, broccoli, carrots, red bell peppers, mushrooms, onions, basil leaves and Thai garlic chili.

64. Khao Soi - Thai yellow and red curry sauce with basil leaves, ginger, and red onions topped with crispy egg noodles and cilantro.

65. Thai Noodle Bowl - Clear soup broth with thin rice noodles, bean sprouts, onions, bok choy and cilantro.

66. Pad Woon Sen - Glass noodles with eggs, carrots, bok choy, celery, cabbage, onions, broccoli and green onions; topped with cilantro.

67. Pad Thai Woon Sen - Glass noodles with eggs, carrots, bean sprouts and onions; topped with crushed peanuts.

68. Pad Kai Kua - Wide rice noodles with eggs, lettuce, broccoli, carrots and green onion.

69. Yakisoba Noodles - Yakisoba noodles with broccoli, carrots, cabbage, bean sprouts, onions, and green onions.

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Kid's Menu

Choice of:

Vegetables, Tofu, Chicken, Beef or Pork

6.95

K1. Chicken Fried Rice - Jasmine fried rice with eggs, peas, carrots, onions, broccoli, and tomatoes.

K2. Yakisoba Noodles - Yakisoba noodles with broccoli, carrots, cabbage, bean sprouts, and onions.

K3. Pad Thai - Thin rice noodles with eggs, bean sprouts and onions; topped with crushed peanuts.

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Specialties

71. Salmon and Ginger Sauce - Grilled fillet of salmon in ginger sauce with fresh ginger and steamed vegetables; served with rice. 15.95

72. Hot Paradise with Mango - Stir fried shrimp with mangos, red bell peppers, onions, mushrooms, carrots and celeryin a sweet chili paste; served with rice. 14.95

73. Pad Thai with Lemon Grass Chicken - Pad thai noodles with lemongrass chicken breast, onions, and bean sprouts; topped with peanut sauce.12.95

74. Garlic Salmon - Grilled salmon fillet with onions, red bell peppers, mushrooms, and celery in garlic sauce; served with rice.15.95

75. Duck Curry - Roasted duck in red curry with eggplant, red bell peppers, tomatoes, pineapples, and basil; served with rice.12.95

76. Avocado Green Curry - Green chili paste in coconut milk with red bell peppers, avocado wedges, and basil.

Choose:

Vegetables, Vegetables & Tofu, Chicken, Beef or Pork

13.95

 

Shrimp, Squid, or Scallop

14.95

 

Seafood

16.95

77. Stir Fried Catfish - Fried catfish with eggplant, green beans, zucchini, carrots, red bell peppers, bamboo shoots, and basil leaves.14.95

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Desserts:

Coconut Ice Cream

4.95

Mango with Sticky Rice

6.95

Deep Fried Banana with Ice Cream

6.95

Purple Rice with Mango

6.95

   

Beverages:

Hot Thai Tea

2.00

Hot Tea or Coffee

2.00

Regular Iced Tea

2.00

Soda (Coke, Diet Coke, Sprite, Ginger Ale, Dr. Pepper)

2.00

Juice (Apple, Orange, Pineapple or Mango Juice)

2.00

hai Iced Tea or Coffee

3.00

Thai Iced Tea or Coffee with Coconut Milk

3.50

Fresh Coconut Juice

5.00

   

Side Orders:

Peanut Sauce

1.50

Steamed Rice

2.00

Steamed Noodles

2.00

Brown Rice

2.00

Sticky Rice

2.00

Steamed Vegetables

3.00

Sweet Sticky Rice

3.00

Extra Vegetables

3.00

Extra Meat (Chicken, Pork, Beef)

3.00

Extra Shrimp, Scallop, or Squid

4.00

Extra Seafood

6.00

Curry sauce

6.00

   

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